Slow-Cooker Turkey Kielbasa Soup

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Turkey Keilbassa soup


16oz package of frozen mixed vegetables

6oz can of tomato soup

1 onion, chopped

3 potatoes, diced

1 to 2lbs. of Turkey Kielbasa, thinly sliced

4 qts. water

chopped parsley to garnish

Combine all ingredients except parsley in a slow cooker. Cover and cook on low setting 10 to 12 hours. Garnish individual servings with parsley, if desired. Serves 8.

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